GET TO KNOW US
We are a family company dedicated to the production of fine flavored chocolates, using cacao creole chuncho. The service we offer is Bean to Bar; we work cocoa from the grain to convert it into chocolate tablets, trying to provide a high-quality product that will please all good tastes.
Our History
Kemito Chocolateria arose from the desire of our founder Rosa Carhuamaca to show that Peru has high quality cocoa beans, from which you can make high quality chocolates.
Since 2018, we are the first chocolate factory in the Pasco region and the province of Oxapampa. During the early years, we used the cocoa beans that were found in our area, but as we got to know and enter more into the world of chocolate, we started looking for new grain varieties in different places to complement and improve our products.
From the year 2021, we started making chocolates with grains of the chuncho variety with the help of our farmer friend Mr. Juan Laura. Thanks to his work and dedication to cocoa, new cultivation methodologies were implemented that gave us a high quality injection, which resulted in high quality chocolates. Since then, our tablets have improved more and more, together with our chocolate maker Rosa Carhuamaca managed to obtain the flavors that you always wanted.
Mission
We are a handmade chocolate company that produces high-quality products using crioul cocoa beans, offering our customers natural and healthy products.
Vision
Our first goal is to become a high quality chocolate brand in Peru and expand abroad.
